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La Zuccona

Only in October: the Polesine autumn, in a single bite.

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La Zuccona, October's pizza of the month, on the Brasserie wooden board

Only in October

La Zuccona

Cream from the best Polesine pumpkins, fresh mushrooms, and pork sausage: the Zuccona is autumn melting in your mouth.

  • Cream from the best pumpkins of the Polesine countryside
  • Fior di latte mozzarella
  • Fresh mushrooms
  • Gorgonzola flakes
  • Polesine pork sausage
  • Fresh parsley
  • 48-hour Impasto Polesanissimo® dough

13,90 €

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A new pizza every month, for one month only. In November, the Pulled Muss arrives.