La Vaccata: beef on the red-hot coals.
After the sold-out Porcata nights, we're firing up the Josper charcoal oven for a night dedicated to beef. Friday 13 November 2026.
Let me knowFrom the Porcata to the Vaccata.
The Porcata dedicated to pork sold out in July, August and September.
So Chef Silvia and I decided to double down with La Vaccata.
It's the twin night dedicated to beef, cooked over the red-hot coals of our Josper charcoal oven.
The exact menu and price are still a kitchen secret: we'll reveal them soon.
Want a table before everyone else?
Newsletter subscribers find out first: when bookings open for La Vaccata, we'll drop you a line.