The Pizza of the Month
Every first of the month, Chef Silvia and I bake up a new idea. In October we have the Zuccona, our best-selling pizza of the month ever.
Events and happenings
At the Brasserie, you don't just eat. There's always something going on.
Book a tableThere's always a reason to hit the road
Hi, I'm Gabrio. Out here in the countryside, we don't know the meaning of boredom.
We always have a good excuse to party and fire up the oven.
Every month we invent something new to keep you coming back. From seasonal pizzas to meat nights, there's always a reason to pull up a chair.
Our regular dates
Find out more
La Porcata
One Friday a month we fire up the Josper charcoal oven for our pork night, at 54,90 € for two people including water and cover charge. Only 60 seats: the last three sold out. Next up: Friday, October 23.
La Vaccata
The Porcata's twin night, dedicated to beef cooked in the Josper charcoal oven. It debuts on Friday, November 13.
Sunday lunch
Open every Sunday, all year round, from 12:00. You just put your legs under the table, and the kids have fun with Carolina's entertainment.
Here comes the Vaccata
Seeing the success of the Porcata, we decided to double down. From November, our twin night dedicated to beef arrives.
It's called the Vaccata and it debuts on Friday, November 13. Our Josper charcoal oven is already ready to make sparks fly.
We'll reveal the exact price and menu to you soon.
A spooky week
The week of October 26, the Brasserie turns black. Get ready for a spooky Halloween, but with the taste of the Polesine countryside.
The star is the Halloween Burger. Black bun, Angus burger, cheese, caramelized pumpkin, smoked bacon, black truffle cream and the web of the Novembrino spider.
Prefer the Tipica e Originale Pizza Polesana? There's the Pizza Nera. Black truffle, baked pumpkin, wild mushrooms and Polesine pork lard.
The yearly calendar
November
We open bookings for Christmas lunch and company dinners.
December
Christmas menu for groups, Christmas lunch and New Year's Eve on the 31st with an à la carte menu.
February
We celebrate Valentine's Day and raise some hell for Fat Thursday.
March-April
The big Easter lunch.
May
Mother's Day, to take her out to dinner and make her happy.
July
The Brasserie's birthday. We opened in 2017 and we party every year.
September-October
The Oktober-Muss, our Polesine tribute to Bavaria.