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Book your Christmas lunch

Christmas lunch at the Brasserie

In the heart of Polesine, where the fog wraps around the countryside like a blanket and chimneys smoke against the winter sky, there is a place where Christmas still keeps its true spirit.

Book your Christmas lunch

This year can be different

Have you ever finished Christmas lunch with a bitter taste in your mouth? Not from the after-dinner liqueur, but that disappointment you feel when grand promises turn into forgettable dishes and the «family» atmosphere is colder than the ice cream for dessert.

This year can be different. At the Brasserie, 25 December isn't just a date on the calendar: it's a moment that smells of home, tradition and the irreplaceable joy of being together.

Two members of the Brasserie staff wearing Christmas hats with Santa Claus in front of the wall with the T.O.P.P. sign

The magic comes to life in the kitchen

Our Chef Silvia has created something special: a menu that is a journey through the flavours of our land.

You won't find pretentious descriptions or exotic ingredients put there just for show. Here every dish tells a true story, every flavour brings back a memory.

In the Brasserie kitchen, glazing the Panettone Polesanissimo® with chocolate, among golden bows and Christmas baubles

The magic is in the details

Imagine stepping through the door and finding a place that feels like home: the scent of spices in the air, the warmth of our Josper charcoal oven burning as fiercely as the hearths of the old days, the genuine smiles of people welcoming you like family.

Here, in our country spot, time slows down, letting you savour every moment with the people you love.

The Brasserie team wearing Christmas hats with Santa Claus, in front of the tree and candy canes

Practical information

When

Friday 25 December 2026, from 12:30.

Price

54,90 € per person, including cover charge, water and coffee. 49,90 € for loyalty club members.

Limited seating

Booking is required.

Special requests

Children, vegetarians, allergies or intolerances: write it in your booking notes and we'll take care of it.

Parking

Large car park, at no charge.

A surprise

A little surprise for every guest.

Who our Christmas is for

Who it's for

✓ For those looking for a real Christmas, not a faded copy of tradition

✓ For families who want to rediscover the warmth of home, without the stress of cooking

✓ For those who appreciate real flavours, the ones that tell a story

✓ For those who want to treat their loved ones (and themselves) to a memorable experience

✓ For those who know that Christmas is made of small details and big emotions

Who it's not for

× For those looking for a quick, forgettable lunch

× For those who prefer pretentious descriptions over substance

× For those who don't appreciate the value of tradition

× For those just looking for a meal, not an experience

Book your table for Christmas now

Choose your party size and confirm below: seats are limited.

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What people say about us

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🗓 Only in November

La Pulled Muss, November's pizza of the month, with pulled donkey meat, peppers, red cabbage, and fried polenta cubes on the Brasserie wooden board

Pulled MussPulled donkey, Polesine style

Chef Silvia's pulled donkey meat, slow-cooked the old-fashioned way, meets grilled peppers, red cabbage, and fried polenta cubes: the Pulled Muss is the Polesine you never saw coming.

Ingredients

  • Pulled donkey meat, Chef Silvia's recipe
  • Stretchy mozzarella
  • Grilled peppers
  • Red cabbage
  • Crispy onion
  • Fried polenta cubes
  • 48-hour Impasto Polesanissimo® dough

€ 13,90

Impasto Polesanissimo®
light and easy to digest

Gino the donkey says: «I'm the mascot, not the topping!»