The Brasserie menu
Make yourself comfortable and take a look at what's cooking. You'll find the real flavours of our land right here. Pick your dinner and get ready to get your hands dirty.
Book a tableWay more than a pizza
Every Tipica e Originale Pizza Polesana comes from our Impasto Polesanissimo® dough.
We use flour from Mulino Padano and our homegrown yeast.
Then we let it rest for exactly 48 hours in the Meditation Room.
That's the secret that makes it so light and easy to digest.
On top, we put cured meats from Bovolenta and cheeses from the Pastore del Delta.
Not forgetting the buffalo milk mozzarella from the Scacco dairy.
The pizza arrives steaming hot on a T.O.P.P. branded wooden board and you cut it with a farmer's billhook, with a beer in your mug.
Looking for a Margherita or a Diavola?
No problem, we'll gladly whip them up on request.
And if you're craving meat, there's La Boutique della Ciccia cooked in the Josper charcoal oven.
The menu
La Tipica e Originale Pizza Polesana
All made with our Impasto Polesanissimo® dough, using Mulino Padano flour and local yeast, resting for 48 hours in the Meditation Room.
Polesan Mood
12,90
With our light, easy-to-digest Impasto Polesanissimo® dough, tomato, buffalo mozzarella from the Scacco dairy, Rosolina radicchio, Polesine sausage, and Grana Padano flakes.
ExtraAdd spicy salami+ 3 €
Psycho Pork
12,90
With our light, easy-to-digest Impasto Polesanissimo® dough, tomato, Nobili mozzarella, Polesine sausage, peppers, caramelized onion, and cheddar cream.
Tony Cipolla
12,90
With our light, easy-to-digest Impasto Polesanissimo® dough, tomato, buffalo mozzarella from the Scacco dairy, tuna fillets, red onion, cherry tomatoes, and Taggiasca olives.
Pel d’Oca
17,90
With our light, easy-to-digest Impasto Polesanissimo® dough, mushrooms, fiordilatte mozzarella, porcini, cured goose breast, local truffle shavings, pecorino from the Po Delta shepherd, and garlic oil.
Ortosana
11,90
With our light, easy-to-digest Impasto Polesanissimo® dough, tomato, buffalo mozzarella from the Scacco dairy, eggplants, zucchini and peppers baked in the pizza oven, fresh mushrooms, Rosolina radicchio, basil, and extra virgin olive oil.
Chioggia
14,90
A trip of flavours starting from the Po Delta and heading down to the heart of the Mediterranean. With our light, easy-to-digest Impasto Polesanissimo® dough, tomato, Cantabrian anchovies, olives, capers, yellow cherry tomato pacchetelle, oregano, basil, and Veneto stracciatella.
Parmigrana
11,90
With our light, easy-to-digest Impasto Polesanissimo® dough, tomato, buffalo mozzarella from the Scacco dairy, wood-fired eggplants, candied tomatoes, Grana Padano cream, and basil sauce.
ExtraAdd Bovolenta prosciutto+ 3 €
Tartuf-One
13,90
With our light, easy-to-digest Impasto Polesanissimo® dough, our truffle cream, buffalo mozzarella from the Scacco dairy, fresh mushrooms, Polesine sausage, a hint of garlic, parsley, and Grana Padano flakes.
The most lovedParma in Puglia
15,90
With our light, easy-to-digest Impasto Polesanissimo® dough, tomato, buffalo mozzarella from the Scacco dairy, Bovolenta prosciutto, Veneto stracciatella, basil, and T.O.P.P. selection extra virgin olive oil.
Arnaldo el Campion
12,90
With our light, easy-to-digest Impasto Polesanissimo® dough, Nobili mozzarella, rosemary mashed potatoes, crispy bacon, and sunny-side-up eggs.
Formai de na Volta
12,90
The best selection of Polesine cheeses. With our light, easy-to-digest Impasto Polesanissimo® dough, Nobili mozzarella, Veneto stracchino, and cheeses from the Po Delta shepherd.
Patata Boss
12,90
With our light, easy-to-digest Impasto Polesanissimo® dough, tomato, Nobili mozzarella, wurstel, fries, cheddar cream, and crispy bacon.
Caprese 2.0
11,90
With our light, easy-to-digest Impasto Polesanissimo® dough, tomato, buffalo mozzarella from the Scacco dairy, cherry tomatoes, rocket, and T.O.P.P. selection extra virgin olive oil.
ExtraAdd Bovolenta prosciutto+ 3 €
Carbonara Revolution
12,90
With our light, easy-to-digest Impasto Polesanissimo® dough, Nobili mozzarella, crispy bacon, carbocrema, red onion, parsley, and a DOUBLE grating of pecorino from the Po Delta shepherd.
Agricola Inside
12,90
With our light, easy-to-digest Impasto Polesanissimo® dough, Nobili mozzarella, local potatoes roasted the old-fashioned way, Polesine sausage, crispy bacon, and Grana Padano cream.
Diavolo Porco
12,90
With our light, easy-to-digest Impasto Polesanissimo® dough, tomato, buffalo mozzarella from the Scacco dairy, spicy salami, olives, candied cherry tomatoes, and pecorino from the Po Delta shepherd.
Salse Magnacroste
You don't throw anything away from a pig. And the same goes for La Tipica e Originale Pizza Polesana. We invented the Salse Magnacroste just for the crust. So even if you usually leave it behind, your plate will be wiped clean.
La Rossa
1,50
Tomato sauce and oregano.
La Bianca
1,50
Yogurt and mayo cream, garlic, lemon, and parsley!
Boards and Bites
Taglierone Agricolo
33,90
All the best of Polesine on a board to share. With salami, porchetta, peppered pancetta and soppressa, pecorino and other cheeses from the Po Delta shepherd. Little bruschettas, candied cherry tomatoes, Brasserie sauces: “La Rossa”, “La Bianca”, and “La Piccantina”. Fried pizza and Polesine focaccia.
Recommended for at least 2 people.
Fried Pizza Polesanissimo® with prosciutto and straccia
14,90
Golden sticks of our Impasto Polesanissimo® dough, with Bovolenta prosciutto, Veneto stracciatella, and candied cherry tomatoes.
Recommended by the Musso!
Granate
7,90
Crispy little bombs of creamy Grana Padano, the Viagra de noialtri! With our Brasserie “La Rossa” tomato sauce.
Tart-Angus
15,90
Made with Mr-Beefy Veneto Angus, dressed with honey mustard, caper berries, crispy egg, extra virgin olive oil, and Po Delta salt. Served with Polesine focaccia.
Alette alla Contadina
9,90
Free-range Polesine chicken wings, spiced and marinated with our farmer's rub. Served with barbecue sauce.
Melanzane Crock
6,90
Breaded and fried eggplant medallions, served with our 2 Brasserie sauces: “La Rossa” and “La Bianca”.
Pasta
La Chef Silvia makes the pasta by hand. Carbonara Nostrana, Amatriciana Polesana, and Cinghiatelle arrive in a freshly baked shell of our Impasto Polesanissimo® dough: you can eat that too. They stay super tasty right down to the last bite. On Sunday at lunch, they sit right next to La Tipica e Originale Pizza Polesana.
Carbonara Nostrana
12,90
Bronze-die spaghettoni with guanciale cooked in the Josper charcoal oven, eggs, pecorino from the Po Delta shepherd, and black pepper.
Cinghiatelle
13,90
Hand-rolled tagliatelle with a tasty wild boar ragù, just like grandma's recipe.
Amatriciana Polesana
12,90
Bronze-die spaghettoni with guanciale cooked in the Josper charcoal oven, tomato sauce, pecorino from the Po Delta shepherd, and chili pepper.
Real Veneto Angus Burgers
Our burgers are made with our Impasto Polesanissimo® dough bread and Mr Beefy's Veneto Black Angus beef, to give you maximum flavour. Cooked in the Josper charcoal oven, which gives them that unique, unmistakable smoky kick.
Sboldro Burger
21,90
DOUBLE EVERYTHING, INHUMAN! Impasto Polesanissimo® dough bread, DOUBLE 150-gram Mr. Beefy Veneto Black Angus patty. DOUBLE crispy bacon, DOUBLE Veneto PDO Asiago, DOUBLE caramelized red onion, tomato, and lettuce. Served with a pour of melted cheddar and a handful of chips.
Pulled Porco
16,90
Impasto Polesanissimo® dough bread, Brasserie recipe pulled pork, spiced and marinated with our farmer's rub, crunchy cabbage with mayo, BBQ sauce, lettuce, and caramelized red onion. Served with a handful of chips.
Strong Angus
15,90
Impasto Polesanissimo® dough bread, 150-gram Mr. Beefy Veneto Black Angus patty. Crispy bacon, Asiago, grilled peppers, lettuce, caramelized red onion, BBQ sauce, and Tabasco. Served with a handful of chips.
Carbonaro
15,90
Impasto Polesanissimo® dough bread, 150-gram Mr. Beefy Veneto Black Angus patty. TRIPLE crispy bacon, Asiago, lettuce, tomato, caramelized red onion, and burger sauce. Served with a handful of chips.
A Tut Bacon
15,90
Impasto Polesanissimo® dough bread, 150-gram Mr. Beefy Veneto Black Angus patty. Crispy bacon, Asiago, egg, lettuce, and caramelized red onion. Served with a handful of chips.
Ruspante
14,90
Impasto Polesanissimo® dough bread, crispy fried chicken, Veneto PDO Asiago, crispy bacon, lettuce, tomato, and burger sauce. Served with a handful of chips.
Meat and Bronse
All our meat is cooked in the Josper charcoal oven, giving it that unique, unmistakable smoky kick.
Grigliatona Esagerata!
54,90 €/kg
If you're craving meat, and lots of it! With a cockerel spiced and marinated in our farmer's rub, slow-cooked pork ribs glazed with BBQ, grilled salami, and sliced beef steak. Served with roasted potatoes, grilled polenta, buttered corn on the cob, white sauce, and BBQ sauce.
Recommended for at least 2 people.
Tagliata di Pollo
16,90
Sliced chicken breast, rocket, diced tomatoes, and basil. Served with roasted potatoes.
Galletto Rustico
18,90
Free-range Polesine cockerel, spiced and marinated with our farmer's rub. Cooked and smoked over the red-hot coals of the Josper charcoal oven. Served with roasted potatoes.
BBQ Ribs
20,90
500 gr of ribs, spiced and marinated with our farmer's rub, slow-cooked at a low temperature for maximum tenderness. Finished and smoked over the red-hot coals of the Josper charcoal oven. Served with roasted potatoes.
Tagliata di Manzo
25,90
With rocket, Grana Padano shavings, yellow cherry tomatoes, and caramelized onion. Served with roasted potatoes.
La Boutique della Ciccia
All our meat is cooked in the Josper charcoal oven, giving it that unique, unmistakable smoky kick.
Fiorentina
69,90 €/kg
Cooked and smoked over the red-hot coals of the Josper charcoal oven. Portions starting from 1kg. Served on a sizzling hot plate, with roasted potatoes, grilled vegetables, 4 sauces + a box of salts, oils, and spices.
Recommended for at least 2 people.
Taglio della settimana
Every week a premium cut from our dry-ager, ready to hit the glowing coals of the Josper charcoal oven. Ask our staff to find out what's good this week!
Chef Silvia's desserts
Degustazione di Dolci
39,90
The photo speaks for itself. Picture a long wooden board loaded with desserts—all the Brasserie desserts!
Recommended for at least 6 people.
Recommended by the Musso!
Essemisù Polesano
6,90
The best dessert in the world!!! The true Polesine dessert, made with the Esse Adriese biscuit instead of ladyfingers. With Mascarpone cream, Esse Adriese, coffee, and cocoa.
Frittole Dolci
7,90
Golden sticks of our Impasto Polesanissimo® dough covered in sugar, served with mascarpone cream, pistachio cream, and Nutella.
Ciocco Salame
6,90
A countryside classic: cocoa, biscuits, butter, and eggs, just like grandma's traditional recipe.
Crem Brusà
5,90
Classic flambéed crème brûlée.
Cheesecake
5,90
Irresistible, with a fragrant butter biscuit base and sweet Polesine ricotta cream. Available in 3 versions: Nutella, strawberry, or pistachio.
Pistacchio Lovers
5,90
If pistachio drives you crazy, this is your dessert. A delicious pistachio semifreddo with cocoa and pistachio sauce + chopped nuts.
Gelatone Sacro Graal
5,90
A bowl of soft fiordilatte ice cream with chopped hazelnuts and chocolate crumble, strawberry coulis, and chocolate topping. Definitive, immortal, immoral!
Gelatone Baileys
6,90
A bowl of soft fiordilatte ice cream with chopped hazelnuts, chocolate crumble, chocolate topping, whipped cream, and Baileys.
I Mini Dessert – Baby Coppetta Caramello
4,90
Fiordilatte ice cream, salted caramel, whipped cream, and peanuts.
I Mini Dessert – Baby Coppetta Nutella
4,90
Fiordilatte ice cream, Nutella, Nutella biscuit, whipped cream, and hazelnuts.
I Mini Dessert – Baby Coppetta Fragola
4,90
Fiordilatte ice cream, strawberry coulis, whipped cream, and Smarties.
Birre&Birre
The Brasserie selected beers, perfect to wash down your T.O.P.P. pizza.
Bionda
0,3 glass: 3,90 € · 0,5 ceramic mug: 5,90 €
Smooth and easy-drinking, with just the right bitter kick.
Rossa
0,3 glass: 4,50 € · 0,5 ceramic mug: 6,50 €
With aromas of toasted malt and caramel.
Bianca
0,3 glass: 3,90 € · 0,5 ceramic mug: 5,90 €
Unfiltered, thirst-quenching, with hints of citrus.
Strong
0,3 glass: 5,50 € · 0,5 ceramic mug: 7,50 €
For those who prefer a full-bodied Strong Ale style beer.
Hey Bambino! (kids menu)
L’Happy Box
9,90
1 Kid Menu to choose from: - 100Gr beef Baby Burger and fries. - Crispy Chicken Nuggets (6 pieces) with fries. - Baby pizza (margherita, with ham, sausage, or hot dog) and fries. 1 Canned drink or 0,5 water bottle. 1 Surprise gift. 1 Placemat and crayons for drawing.
The Happy Box is here! The box with a surprise!
Cover charge: € 1,50
Information about products that cause allergies or intolerances is in our allergen manual. If you have any allergies or intolerances, even mild ones, just ask for it before you order.
If we can't find fresh ingredients, we use frozen ones.
Flour from 100% Italian wheat (Mulino Padano).
The Veneto mozzarella we chose: 100% Veneto buffalo mozzarella (Azienda Agricola Scacco) and I Formaggi Nobili (since 1966).
We make pizzas with our hearts. It all starts with our Impasto Polesanissimo® dough, born from our love for Polesine and the drive to give you a light, easy-to-digest pizza.
The off-menu special
Every month Chef Silvia and I invent a new recipe, off the menu.
It's our pizza of the month, made with seasonal ingredients.
House rules
Got a food intolerance or allergy, even a mild one?
Let us know before you order, so we can cook in total safety.
Detailed info is in our allergen manual, available for you to check.
If some fresh produce is hard to find, we use frozen ingredients.
The cover charge is 1,50 €.
Getting hungry?
Picked what you're eating tonight?
Save your seat and come taste the Polesine.