La Porcata: meat Friday in the Josper charcoal oven
Our Gran Tagliere Rovente for two. A special event with limited seats, for those who love real ciccia.
Book La PorcataWhat is La Porcata
La Porcata is our night dedicated to pork cooked in the Josper charcoal oven.
The meat comes out juicy, with that smoky hint of a real countryside barbecue.
The July, August and September editions sold out way in advance.
We only have 60 seats a night.
Meat lovers find out before anyone else, thanks to the priority list via email and WhatsApp.
How the night works
One Friday a month
The next La Porcata is Friday 23 October, and tables fly away fast.
The Gran Tagliere Rovente
A huge board for two, loaded with pork over burning coals.
The fixed price
It costs 54,90 € for two people, with water and cover charge already included.
Book your seat
Book your seat for La Porcata down below.
For those who prefer beef
Are you more of a beef person?
Friday 13 November is La Vaccata, the night dedicated to beef ciccia.