End-of-year dinners
In 2025 we served 65 end-of-year menus, and bookings open in November. The menus are the ones for groups, featuring our panettone with mascarpone and chocolate for dessert.
A cheerful, laid-back countryside spot: the Tipica e Originale Pizza Polesana, meat from the Josper charcoal oven, and colleagues feeling right at home.
Call usOrganizing a dinner with colleagues or clients is always a risk.
Some dread a place that's too fancy, and others hate boring ceremonies.
At the Brasserie, you solve the problem at the root.
You're in a cheerful, laid-back countryside spot, where you eat well and bond over a few mugs.

In 2025 we served 65 end-of-year menus, and bookings open in November. The menus are the ones for groups, featuring our panettone with mascarpone and chocolate for dessert.
We start at 20 € a person, choosing between the Tipica e Originale Pizza Polesana and meat from the Josper charcoal oven.
Outdoor dinners under the biggest umbrella in the Polesine, covering 100 square meters and seating 90 people.
Anyone coming from afar can sleep at the Locanda del Musso, right above us, with its 8 rooms.
Looking for a reward for your employees or a thank you for your clients?
Treat them to a dinner with us using our digital gift cards.
Prepping a great event takes organization.
Don't leave it to the last minute.
Drop us a line at info@brasserieadria.it or call 0426 993054 to book your tables.